Memorial ● Mexican
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Enchiladas Anaya’s
Chicken or beef fajita in corn tortillas, smothered in tomato sauce and melty cheese, crowned with crisp cabbage slaw, guacamole, and pico de gallo.
Crab Nachos
Lump crab atop crispy tortilla chips, complemented by roasted corn, black beans, and a pico de gallo, finished with sour cream and creamy guacamole.
Bandera Burger
Angus beef patty topped with bacon, Monterey Jack cheese, guacamole, pico de gallo, pickled onions, and chipotle-garlic aioli, sandwiched between a toasted brioche bun. Served with fries & queso.
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