University Place ● Mexican
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Enchilada Anaya’s
Savory fajita chicken or beef tucked into corn tortillas, smothered in tomato sauce and melty cheese, crowned with cabbage slaw, guacamole, and pico de gallo.
Camarones A La Parilla
Jumbo shrimp wrapped in bacon, stuffed with Monterey Jack and jalapeño, complemented by grilled veggies, guacamole, and pico de gallo.
Bandera Burger
An angus beef patty topped with smoked bacon, melted monterey jack, guacamole, pico de gallo, pickled onions, and chipotle aioli on a brioche bun.
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