Brennan's of Houston

Midtown ● Creole

4.35
 
 
(2896)

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Award-winning Creole cuisine with New Orleans roots

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Established in 1967 as sister to Commander's Palace

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Lively courtyard setting with live jazz brunch

Menu Deep Dive

Offers a sophisticated take on Creole and Southern cuisine, featuring classic dishes like turtle soup and Gulf fish alongside upscale interpretations of regional favorites. The raw bar and emphasis on seafood reflect the coastal influence, while the inclusion of items like wood-grilled meats and seasonal vegetable pasta provide diverse options. The dessert selections, including Creole bread pudding and lemon meringue pie, round out the menu with a nod to New Orleans' sweet traditions.

A sherry-splashed turtle soup brimming with complexity.

Succulent Gulf seafood—jumbo lump crab, shrimp, and crispy Louisiana oysters—served over parmesan mushroom rice with a creole butter sauce.

Savory jumbo lump crab cakes topped with a chayote and herb salad, served on a leek and roasted corn sauce.

A custardy bread pudding studded with berries and toasted pecans, drizzled with a whiskey sauce.

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Phone

(713) 522-9711

Address

3300 Smith St Houston

Website

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