Brasserie_19

Available Saturday and Sunday from 11 am to 3 pm			Download PDF

BRUNCH

market quiche, gruyere, mixed greens, champagne vinaigrette

toasted sourdough, roasted chicken breast, bacon, gruyere, caramelized onions, tomato, arugula

thick cut brown sugar dijon slab bacon, butter lettuce, heirloom tomato, fine herb aioli

poached lobster and shrimp, celery, butter lettuce, heirloom tomato

local fruit preserves, black pepper mascarpone

english muffin, canadian bacon, caramelized onions, hollandaise, brunch potatoes*

choice of orange, grapefruit, or pomegranate

house-made bloody mary mix, tomato juice, Townes vodka

Flor de Caña 12 rum, Licor 43, espresso, orange peel