River Oaks
About
Specials
Menus
Photos
Margherita
A wood-fired crust provides the base for tomatoes, mozzarella, and basil leaves.
Lobster Ravioli
Tender ravioli pockets envelop lobster, drizzled with white truffle butter and crowned with shavings of Parmesan.
Pancetta Pizza
Crispy pancetta, creamy mozzarella, and goat cheese topped with red onions and roasted red peppers on a wood-fired crust, finished with arugula.
It looks like your browser does not support WebGL or it is disabled. To use the maps on this site, you need to enable WebGL. If you are using Chrome, please ensure that hardware acceleration is enabled by following these steps:
1. Open Chrome Settings.
2. Scroll down and click on "System".
3. Under the "System" section, toggle on "Use graphics acceleration when available".
4. Restart Chrome.
If you're having repeatded trouble with this, please let me know here and I'll get to the bottom of it.
More River Oaks