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PULLED PORK CARNITAS TACOS
House-braised pork shoulder is shredded and cradled in warm corn tortillas, topped with crumbled feta, shredded lettuce, pico de gallo, avocado slices, and a spicy mustard mayo drizzle.
SALMON BOWL
Succulent Atlantic salmon nestled atop a tabbouleh salad, punctuated by capers, tangy sun-dried tomatoes, and a avocado mash.
CHICKEN & WAFFLES
Crispy chicken tenders and a fluffy Belgian waffle drizzled with pure maple syrup, complemented by the richness of over-easy eggs and a sprinkle of scallions.
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