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TEXAS-SIZED WAGYU CHICKEN FRIED STEAK
A tender Wagyu beef cutlet, breaded and fried to a crispy golden perfection, accompanied by garlic mashed potatoes and smothered in a rich, creamy house-made gravy.
SALMON BOWL
Flaky Atlantic salmon rests atop a tabbouleh salad, adorned with capers, crunchy almonds and sunflower seeds, and creamy avocado mash, all tied together with a bright balsamic vinaigrette.
CHICKEN & WAFFLES
A crispy fried chicken dish served atop a fluffy Belgian waffle, accompanied by a runny egg and drizzled with sweet maple syrup.
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