Yellowfin tuna gets a bright, acidic kick from vinegar curing, joined by the crunch of jicama and the heat of serrano chiles in this refreshing Filipino ceviche-inspired dish served with crispy tortilla chips.

Crispy chicken wings tantalize with an array of bold flavors - fiery sinigang parmesan, sweet chili heat, and zesty coconut lime curry coatings, served alongside a creamy dipping sauce and slaw.

A savory crepe envelops a medley of shrimp, tofu, and vegetables, drizzled with a rich peanut sauce and garnished with crunchy peanuts.