Succulent smoked lamb bacon slices accompanied by a crisp salad, roasted potatoes, and a zesty mustard dressing, creating a symphony of savory and fresh flavors on one plate.

Tender ravioli pockets stuffed with savory pork belly, bathed in a rich mushroom marsala sauce.

A crispy, golden-brown chicken shank sits atop a bed of cipollini onions, with juices mingling with the savory sauce that coats the plate.

Succulent seared tuna encrusted with a vibrant wasabi coating, complemented by a refreshing wakame and shiitake salad dressed in a tantalizing ponzu and miso vinaigrette.