Willie's Restaurant
4.32
(3072)
Overview
About
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Quick Hits
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Seasonal crawfish boils
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Family-owned, serving recipes from west Louisiana childhood memories
Menu Deep Dive
Embodies classic Louisiana cuisine with a creative edge, featuring Cajun and Creole staples alongside innovative interpretations of Southern favorites. Alligator, crawfish, and catfish dishes anchor the offerings, while unexpected items like corn ribs and birria beef tacos add intrigue. The extensive selection of po'boys, seafood platters, and spicy specialties captures the essence of Gulf Coast cooking with a dash of culinary imagination.
CAJUN QUESO
A spice-infused queso dip with lump crab, accompanied by crispy homemade chips.
SAINTSATION POBOY
Fried crawfish tails crown a warm sandwich stuffed with sautéed shrimp, pepper jack cheese, and crisp vegetables, all brought together with a jalapeño mayo.
FRIED RIBS
Smoked spare ribs undergo a crispy deep-fry before being drizzled with Louisiana honey, complemented by a bed of roasted corn.
CAJUN PASTA
Penne pasta infused with Cajun spices, tossed with crawfish tails and shrimp.
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