Downtown ● Italian
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Fried Deviled Eggs
Hard-boiled eggs stuffed with a yolk mixture, topped with bacon bits and scallions.
Village Bread
Italian sesame loaf, freshly baked, brushed with olive oil, dusted with Romano cheese and cracked black pepper, served with a side of olive tapenade for dipping.
Soft Shell Crab Tuscany
Lump crab and crawfish are enveloped in a herbaceous Tuscany sauce, complemented by angel hair pasta.
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