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Fried Deviled Eggs
Fried egg whites envelop a bacon-studded yolk filling, topped with scallions.
Louisiana Shrimp and Grits
Rosemary and garlic marinated Gulf shrimp, grilled, complemented by smooth grits and a herb cream sauce.
Soft Shell Crab Tuscany
Jumbo lump crab and Louisiana crawfish luxuriate in a velvety sauce, draped over tender angel hair pasta.
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