The Gregory

Downtown

4.14
 
 
(504)

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Upscale Southern cuisine with unique Louisiana soul food twists

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Gourmet dining in historic Watermark hotel downtown

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Refined ambiance for special occasions

Menu Deep Dive

The menu embodies upscale Southern cuisine with a strong Louisiana influence, featuring elevated takes on regional classics like gumbo, crab cakes, and boudin. It emphasizes high-quality proteins such as duck, rabbit, and Gulf seafood, while incorporating French cooking techniques and local ingredients like Steen's cane syrup and file powder. The steakhouse selections and wood-fired flatbreads add versatility to the sophisticated Southern-inspired offerings.

Softshell crab linguine enveloped in a brie cream sauce, complemented by asparagus and arugula pesto.

A brisket and chuck patty, nestled in an artisan bun with caramelized onions, sharp cheddar, housemade mayo and pickle, complemented by crisp lettuce and tomato.

Cornmeal-crusted oysters rest atop an egg salad base, garnished with radish slices and scallions.

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Phone

(225) 408-1800

Address

150 3rd St Baton Rouge

Website

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