Sullivan's Steakhouse

Mid-City South ● Steakhouse

4.48
 
 
(2285)

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Aged USDA Prime beef steaks, hand-cut in-house

Live music on Friday and Saturday nights

Part of small national steakhouse chain

Menu Deep Dive

High-end steakhouse menu emphasizes premium cuts of beef alongside luxurious seafood offerings. It features classic steakhouse fare with upscale touches, like tableside preparations and gourmet toppings for steaks. The appetizers and sides showcase rich, lavish ingredients such as lobster, crab, and truffle, reinforcing the menu's focus on decadence and fine dining.

Egg rolls stuffed with shrimp, enveloped in a spicy Sriracha aioli sauce, accompanied by a Napa slaw.

Australian Wagyu tomahawk ribeye steak accompanied by North Atlantic lobster tails, creating a lavish surf and turf experience.

Filet mignon in flaky pastry, complemented by creamy mushroom duxelles and bourbon peppercorn sauce.

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Phone

(225) 925-1161

Address

5252 Corporate Blvd Baton Rouge

Website

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