Stab's Steak and Seafood - Central

Steakhouse

4.63
 
 
(737)

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New Orleans-style boutique fine dining

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French Quarter-inspired patio for outdoor dining

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From team behind The Little Village restaurants

Menu Deep Dive

Reflects upscale Southern comfort with a strong emphasis on seafood and steakhouse classics. Cajun and Creole influences are evident throughout, from boudin spring rolls to blackened fish, while prime cuts and lavish preparations like wagyu steaks and whole Maine lobster elevate the dining experience. The extensive selection of appetizers, soups, salads, and sides complements the meat and seafood mains, offering a comprehensive fine dining experience with a distinctly Gulf Coast style.

Shrimp enveloped in garlic butter, melted pepperjack and gouda cheeses, crispy panko crust.

A filet mignon arrives sizzling in a cast iron skillet, crowned with crispy onions that lend a crunch.

Seared ahi tuna accompanied by grilled shrimp, crispy onions, and ponzu and beurre blanc sauces.

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Phone

(225) 771-8181

Address

13438 Magnolia Square Cir Baton Rouge

Website

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