SoLou

4.5
 
 
(2123)

Overview

About

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Quick Hits
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Locally-sourced Louisiana ingredients in modern Southern cuisine

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Craft cocktails featuring regional spirits and citrus

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Airy dining room with exposed beams and covered patio

Menu Deep Dive

Embodies upscale Southern comfort food with a strong Louisiana influence. It features elevated versions of regional classics like gumbo, shrimp and grits, and BBQ shrimp, alongside creative shareables and handhelds that incorporate local ingredients like crawfish, boudin, and Gulf seafood. The dessert offerings round out the experience with decadent Southern favorites like bread pudding and creme brûlée.

Mouthwatering charcuterie board featuring thinly sliced prosciutto, mortadella, Genoa salami complemented by creamy cheeses and briny olive salad, offering savory flavors and contrasting textures.

Pork boudin enveloped in a flour tortilla with melted cheddar, complemented by horseradish cream.

A custom beef patty topped with candied bacon jam, cheddar, onion rings, truffle aioli, and Mayhaw BBQ sauce, served on a St. Bruno bun alongside beef fat fries with smoked tomato ketchup.

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Phone

(225) 256-7070

Address

7246 Perkins Rd Baton Rouge

Website

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