Rouj Creole

South Baton Rouge

4.4
 
 
(1117)

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Offers a mix of globally-inspired crave-able dishes

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Clean, modern interior

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Part of City Group Hospitality restaurant group behind spots like City Pork and Beausoleil

Menu Deep Dive

Upscale Southern-inspired menu offers a sophisticated take on Creole and Cajun cuisine, featuring elevated comfort dishes and seafood specialties. The approach emphasizes rich, sumptuous flavors, with crawfish, crab, and Gulf shrimp prominently featured alongside regional staples like boudin and dirty rice. French and international influences are woven throughout, creating a polished yet unmistakably Louisiana-centric dining experience.

Fried eggplant slices are smothered in a creamy crawfish sauce and garnished with green onions.

Pork boudin dip with pepperjack cheese bechamel, served with garlic saltine crackers.

Fried catfish nestled atop crawfish étouffée, crowned with a bacon crumble.

Seared crab cakes complemented by a remoulade chimichurri sauce, accompanied by a pepper salad and creamy corn maque choux.

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Phone

(225) 614-2400

Address

7601 Bluebonnet Blvd Baton Rouge

Website

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