Mid-City South
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Pistachio Pie
A wood-fired crust cradles mozzarella, crispy potatoes, savory bacon and a drizzle of local honey.
Veal Piccata
Veal scallopine sautéed with capers, bathed in a lemon butter sauce, served on top of garlic linguini.
Burrata Pie
A wood-fired crust topped with burrata, tomato sauce, pepperoni slices, and basil leaves, drizzled with hot honey.
Burrata & Heirloom Tomatoes
Burrata pairs with heirloom tomatoes, drizzled with olive oil and sprinkled with crunchy pine nuts.
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