Rocca Pizzeria

Mid-City South

4.5
 
 
(1515)

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Neapolitan-style pizzas cooked in 900° wood-fired oven

Large Ray Charles mural sets the tone for interior

Full bar, with Italian inspired cocktail menu

Menu Deep Dive

Highlights authentic Neapolitan-style pizza with a broad selection of red and white pies, alongside Italian-inspired antipasti, salads, and sandwiches. The approach emphasizes classic flavors and high-quality ingredients, evident in dishes like burrata with heirloom tomatoes and the variety of cured meats featured throughout. While pizza is the cornerstone, the menu extends beyond to offer a well-rounded Italian dining experience, including pasta dishes and satisfying meatballs.

A wood-fired crust cradles mozzarella, crispy potatoes, savory bacon and a drizzle of local honey.

Veal scallopine sautéed with capers, bathed in a lemon butter sauce, served on top of garlic linguini.

A wood-fired crust topped with burrata, tomato sauce, pepperoni slices, and basil leaves, drizzled with hot honey.

Burrata pairs with heirloom tomatoes, drizzled with olive oil and sprinkled with crunchy pine nuts.

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Phone

(225) 478-1286

Address

3897 Government St Baton Rouge

Website

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