Wine Bar
About
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Burrata + Prosciutto
Burrata pairs with prosciutto, complemented by fig mostarda, pickled fruits, and a balsamic drizzle with crispy crostini.
Roasted Beets
Roasted beets mingle with creamy avocado and goat cheese sauce, complemented by the acidity of pickled onions, apples, and pears.
Under the Sea Board
Seafood extravaganza featuring crab cakes, red fish, shrimp, and crawfish delicacies complemented by creamy etouffee, crispy potatoes, remoulade and mustard sauces.
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