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JACKED UP SHRIMP
Gulf shrimp enveloped in smoky bacon, jalapeños, and pepper jack cheese create an explosively flavorful bite.
ZYDECO SHRIMP TACOS
Popcorn Gulf shrimp tucked into flour tortillas with avocado slaw and pepper jelly sauce, accompanied by chargrilled corn.
CATFISH ACADIAN
Crispy catfish smothered in spicy crawfish étouffée served atop fluffy rice.
CRAB CAKE ATCHAFALAYA
Fried crab cakes smothered in a Louisiana crawfish cream sauce.
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Made With Cheap Gin and CRJ Jams in Louisiana
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