Denham Springs
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CRABMEAT AU GRATIN
Lump crabmeat enveloped in a velvety au gratin sauce.
BLACKENED REDFISH
Redfish fillet blackened seasoning crust, garlicky mashed potatoes, crisp green beans.
CATFISH ACADIAN
Crispy catfish fillets smothered in spicy crawfish étouffée sauce atop fluffy rice.
BAYOU BENEDICT
Poached eggs crown a biscuit base, lavished with andouille sausage, Louisiana crawfish, and hollandaise, accompanied by crisp hash browns and fruit.
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