South Baton Rouge ● BBQ
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City Pork BBQ Platter
Savor the smoky brisket, tender pulled pork, fall-off-the-bone ribs complemented by andouille sausage, creamy coleslaw, and your choice of two sides.
Pork Belly Hoagie
Pork belly braised in coffee, nestled between Cuban bread, complemented by smoked cheddar, crispy bacon, and mustard greens.
Wild Boar Flautas
Braised wild boar wrapped in crispy tortillas, complemented by smoked avocado cream, smoked cheddar, and pickled onions.
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