City Pork Brasserie & Bar - Jefferson

Mid-City South

4.45
 
 
(1757)

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Local-sourced Southern fare including house-smoked meats, BBQ

Part of City Group Hospitality behind spots like Rouj Creole

Two locations in Baton Rouge

Covered patio

Menu Deep Dive

Southern and Cajun flavors take center stage in this substantial, meat-centric menu. Pork features prominently, from boudin balls to pulled pork sandwiches, alongside other regional specialties like crawfish queso and smoked salmon. The offerings blend casual barbecue fare with more elegant dishes, creating an upscale yet approachable Southern dining experience.

Smoked meats: brisket, pulled pork, ribs, and andouille sausage accompanied by creamy coleslaw and your choice of sides.

Brie cheese dip with crawfish tails, served with crispy chips and pork rinds.

Duck leg, slow-cooked to tenderness then fried to crispy perfection, served atop creamy southern lima beans.

Grilled shrimp, crisp iceberg lettuce, sprinkled with crunchy almonds, romano cheese, and lemon zest.

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Phone

(225) 615-8880

Address

7327 Jefferson Hwy Baton Rouge

Website

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